Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}
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| Langue: | Asing |
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Blackwell Publishing
2007
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oai:lib.uajy.ac.id:00000420232008-01-09 00:00:00.000Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}FOODS-WATER ACTIVITYBlackwell Publishing2007Tandonxxviii, 433 p 26 cmRev 664 WatISBN:978-0-8138-2408-6Asinghttps://siquest.uajy.ac.id/description/0000042023 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOODS-WATER ACTIVITY |
| spellingShingle |
FOODS-WATER ACTIVITY Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al} |
| description |
|
| format |
Tandon |
| title |
Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al} |
| title_short |
Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al} |
| title_full |
Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al} |
| title_fullStr |
Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al} |
| title_full_unstemmed |
Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al} |
| title_sort |
water activity in foods fundamental and applications edited by gustavo barbosa-canovas...[at al} |
| physical |
xxviii, 433 p 26 cm |
| publisher |
Blackwell Publishing |
| publishDate |
2007 |
| callnumber-raw |
Rev 664 Wat |
| callnumber-search |
Rev 664 Wat |
| isbn |
ISBN:978-0-8138-2408-6 |
| _version_ |
1740837903559294976 |