Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

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Dades bibliogràfiques
Format:	Tandon
Idioma:	Asing
Publicat:	Blackwell Publishing 2007
Matèries:	FOODS-WATER ACTIVITY
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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