Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Tandon
Γλώσσα:	Asing
Έκδοση:	Blackwell Publishing 2007
Θέματα:	FOODS-WATER ACTIVITY
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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Παρόμοια τεκμήρια

Water and food quality
ανά: Hardman,Thelma M.
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Water
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Έκδοση: (1972)

Fundamental food microbiology : Fourtf Edition.
ανά: Ray, Bibek
Έκδοση: (2008)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2006)

THE FUNDAMENTALS OF FOOD ENGINEERING
ανά: Stanley E. Charm.
Έκδοση: (1978)

Water and wastewater technology
ανά: HAMMER, Mark J.
Έκδοση: (2004)

Water Supplay and Sewerage
ανά: Ernest W. Steel
Έκδοση: (1960)

Water supply and sewerage
ανά: Steel, Ernest W.
Έκδοση: (1960)

Water supply and waste disposal
ανά: Hardenbergh, W.A.Rodie, Edward R.
Έκδοση: (1961)

To the hands of the poor water and trees
ανά: Robert Chambers
Έκδοση: (1990)

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
ανά: TALEDO,ROMEO T.
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Appropriate Methods Of Treating Water And Waste Water In Developing Countries Edited By George W. Reid
Έκδοση: (1982)

ELEMENTS OF WATER SUPPLY AND WASTEWATER DISPOSAL
ανά: Gordon Maskew Fair, John Charles Geyer, and Daniel Alexander
Έκδοση: (1971)

Appropriate technology for water supply and sanitation
ανά: Kalbermatten, John M.Julius, DeAnne S.Gunnerson, Charles G.
Έκδοση: (1980)

Rural water supply handpumps project
ανά: WORLD BANK
Έκδοση: (1984)

Water resource systems planning and analysis
ανά: Loucks, Daniel P.
Έκδοση: (1981)

Applied water resource systems planning
ανά: Major, David C.
Έκδοση: (1979)

Food Analysis fourth edition
Έκδοση: (2010)

FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
ανά: Marcel Loncin dan Richard Larry Merson.
Έκδοση: (1979)

Food Chemistry : Second Edition,Revised and Expanded
ανά: Fennema, Owen R.
Έκδοση: (1985)

Water system
ανά: Saragih, Soeleman
Έκδοση: ()

Water Pollution Microbiology : Volume 2
Έκδοση: (1978)

Water pollution
ανά: George G Berg
Έκδοση: (1970)

The Examination Of Waters And Water Supplies / Edwin Windle Taylor
ανά: TAYLOR, Edwin Windle
Έκδοση: (1958)

Food Preservation
ανά: KULSHRESTHA, S K
Έκδοση: (1994)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
ανά: ROMEO T. TOLEDO
Έκδοση: ()

The Microbiology of safe food second edition
ανά: Forsythe, Stephen J.
Έκδοση: (2011)

Food and agriculture
ανά: Dennis Flanagan
Έκδοση: (1976)

Food allergies
ανά: Merri Lou Dobler
Έκδοση: (1991)

Food preservation
ανά: Aninim
Έκδοση: (1990)

Food polysaccharides and their applications 2nd ed.
ανά: STEPHEN, Alistair M.
Έκδοση: (2006)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
ανά: ROMEO T. TOLEDO
Έκδοση: ()

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
ανά: Morris B. Jacobs
Έκδοση: (1951)

Water Pollution Microbiology
Έκδοση: (1971)

Drinking Water Quality Enhancement Trough Source Protection Edited By Robert B. Pojasek
Έκδοση: (1977)

Water Wells And Pumps 2nd Edition
ανά: Michael, A M
Έκδοση: (2013)

Chemistry of the water environment
ανά: Lucy T Pryde
Έκδοση: (1973)

Water Treatment And Waste Recovery Advenced Tecnology And Applications Nicholas P. Cheremisinoff, Paul N. Cheremisinoff
ανά: CHEREMISINOFF, Nicholas P.
Έκδοση: (1993)

Dasar-dasar pengolahan makananan (food product fundamental)
ανά: Minantyo, Hari
Έκδοση: (2011)

Food safety services
ανά: Who
Έκδοση: (1988)