Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

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Détails bibliographiques
Format:	Tandon
Langue:	Asing
Publié:	Blackwell Publishing 2007
Sujets:	FOODS-WATER ACTIVITY
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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