Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}
Sábháilte in:
Formáid: | Tandon |
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Teanga: | Asing |
Foilsithe / Cruthaithe: |
Blackwell Publishing
2007
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Ábhair: | |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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Water and food quality
de réir: Hardman,Thelma M.
Foilsithe / Cruthaithe: () -
Water
de réir: Luna B. Leopold
Foilsithe / Cruthaithe: (1972) -
Fundamental food microbiology :
Fourtf Edition.
de réir: Ray, Bibek
Foilsithe / Cruthaithe: (2008) -
Fundamental food microbiology
de réir: Ray, Bibek
Foilsithe / Cruthaithe: (2006) -
THE FUNDAMENTALS OF FOOD ENGINEERING
de réir: Stanley E. Charm.
Foilsithe / Cruthaithe: (1978)