Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

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書誌詳細
フォーマット:	Tandon
言語:	Asing
出版事項:	Blackwell Publishing 2007
主題:	FOODS-WATER ACTIVITY
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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