Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Shranjeno v:

Bibliografske podrobnosti
Format:	Tandon
Jezik:	Asing
Izdano:	Blackwell Publishing 2007
Teme:	FOODS-WATER ACTIVITY
Oznake:	Označite Brez oznak, prvi označite!

PINJAM

Podobne knjige/članki

Water and food quality
od: Hardman,Thelma M.
Izdano: ()

Water
od: Luna B. Leopold
Izdano: (1972)

Fundamental food microbiology : Fourtf Edition.
od: Ray, Bibek
Izdano: (2008)

Fundamental food microbiology
od: Ray, Bibek
Izdano: (2006)

THE FUNDAMENTALS OF FOOD ENGINEERING
od: Stanley E. Charm.
Izdano: (1978)

Water and wastewater technology
od: HAMMER, Mark J.
Izdano: (2004)

Water Supplay and Sewerage
od: Ernest W. Steel
Izdano: (1960)

Water supply and sewerage
od: Steel, Ernest W.
Izdano: (1960)

Water supply and waste disposal
od: Hardenbergh, W.A.Rodie, Edward R.
Izdano: (1961)

To the hands of the poor water and trees
od: Robert Chambers
Izdano: (1990)

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
od: TALEDO,ROMEO T.
Izdano: ()

Appropriate Methods Of Treating Water And Waste Water In Developing Countries Edited By George W. Reid
Izdano: (1982)

ELEMENTS OF WATER SUPPLY AND WASTEWATER DISPOSAL
od: Gordon Maskew Fair, John Charles Geyer, and Daniel Alexander
Izdano: (1971)

Appropriate technology for water supply and sanitation
od: Kalbermatten, John M.Julius, DeAnne S.Gunnerson, Charles G.
Izdano: (1980)

Rural water supply handpumps project
od: WORLD BANK
Izdano: (1984)

Water resource systems planning and analysis
od: Loucks, Daniel P.
Izdano: (1981)

Applied water resource systems planning
od: Major, David C.
Izdano: (1979)

Food Analysis fourth edition
Izdano: (2010)

FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
od: Marcel Loncin dan Richard Larry Merson.
Izdano: (1979)

Food Chemistry : Second Edition,Revised and Expanded
od: Fennema, Owen R.
Izdano: (1985)

Water system
od: Saragih, Soeleman
Izdano: ()

Water Pollution Microbiology : Volume 2
Izdano: (1978)

Water pollution
od: George G Berg
Izdano: (1970)

The Examination Of Waters And Water Supplies / Edwin Windle Taylor
od: TAYLOR, Edwin Windle
Izdano: (1958)

Food Preservation
od: KULSHRESTHA, S K
Izdano: (1994)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
od: ROMEO T. TOLEDO
Izdano: ()

The Microbiology of safe food second edition
od: Forsythe, Stephen J.
Izdano: (2011)

Food and agriculture
od: Dennis Flanagan
Izdano: (1976)

Food allergies
od: Merri Lou Dobler
Izdano: (1991)

Food preservation
od: Aninim
Izdano: (1990)

Food polysaccharides and their applications 2nd ed.
od: STEPHEN, Alistair M.
Izdano: (2006)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
od: ROMEO T. TOLEDO
Izdano: ()

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
od: Morris B. Jacobs
Izdano: (1951)

Water Pollution Microbiology
Izdano: (1971)

Drinking Water Quality Enhancement Trough Source Protection Edited By Robert B. Pojasek
Izdano: (1977)

Water Wells And Pumps 2nd Edition
od: Michael, A M
Izdano: (2013)

Chemistry of the water environment
od: Lucy T Pryde
Izdano: (1973)

Water Treatment And Waste Recovery Advenced Tecnology And Applications Nicholas P. Cheremisinoff, Paul N. Cheremisinoff
od: CHEREMISINOFF, Nicholas P.
Izdano: (1993)

Dasar-dasar pengolahan makananan (food product fundamental)
od: Minantyo, Hari
Izdano: (2011)

Food safety services
od: Who
Izdano: (1988)