Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}

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Detaylı Bibliyografya
Materyal Türü:	Tandon
Dil:	Asing
Baskı/Yayın Bilgisi:	Blackwell Publishing 2007
Konular:	FOODS-WATER ACTIVITY
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

PINJAM

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