(2007). Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet. Blackwell.
Chicago Style (17th ed.) CitationHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
Cita MLAHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
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