(2007). Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet. Blackwell.
Chicago Style (17th ed.) CitationHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
MLA (8th ed.) CitationHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
Warning: These citations may not always be 100% accurate.