Cita APA (7a ed.)

(2007). Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet. Blackwell.

Cita Chicago Style (17a ed.)

Handbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.

Cita MLA (8a ed.)

Handbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.