(2007). Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet. Blackwell.
Citación estilo ChicagoHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
Cita MLAHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
Warning: These citations may not always be 100% accurate.