(2007). Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet. Blackwell.
Chicago Style (17th ed.) CitationHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
MLA citiranjeHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
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