(2007). Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet. Blackwell.
Chicago Style (17th ed.) CitationHandbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
MLA引文Handbook of Meat Poultry and Seafood Quality Editor Leo M.L. Nollet. Blackwell, 2007.
警告:這些引文格式不一定是100%准確.