Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet

Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet

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Bibliographic Details
Format: Referensi
Language:Asing
Published: Blackwell 2007
Subjects:
PRODUCT HAZARAS-SPECIFIC
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Description
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Physical Description:xvi, 719 p 26 cm
ISBN:ISBN:978-0-8138-2446-8

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