Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet

Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet

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Bibliographic Details
Format: Referensi
Language:Asing
Published: Blackwell 2007
Subjects:
PRODUCT HAZARAS-SPECIFIC
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id oai:lib.uajy.ac.id:0000042466
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000424662008-04-01 00:00:00.000Handbook of meat poultry and seafood quality Editor Leo M.L. NolletPRODUCT HAZARAS-SPECIFICBlackwell2007Referensixvi, 719 p 26 cmR 363.1929 HanISBN:978-0-8138-2446-8Asinghttps://siquest.uajy.ac.id/description/0000042466
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic PRODUCT HAZARAS-SPECIFIC
spellingShingle PRODUCT HAZARAS-SPECIFIC
Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet
description
format Referensi
title Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet
title_short Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet
title_full Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet
title_fullStr Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet
title_full_unstemmed Handbook of meat poultry and seafood quality Editor Leo M.L. Nollet
title_sort handbook of meat poultry and seafood quality editor leo m.l. nollet
physical xvi, 719 p 26 cm
publisher Blackwell
publishDate 2007
callnumber-raw R 363.1929 Han
callnumber-search R 363.1929 Han
isbn ISBN:978-0-8138-2446-8
_version_ 1740830842305904640

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