Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
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| Format: | Referensi Folio |
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| Language: | Asing |
| Published: |
John Wiley & Sons
2005
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| Subjects: | |
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| Summary: | |
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| Physical Description: | xv, 606 p il.ind 28 cm |
| ISBN: | ISBN:0-471-71817-3 |