Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al

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Bibliographic Details
Format:	Referensi Folio
Language:	Asing
Published:	John Wiley & Sons 2005
Subjects:	FOOD-ANALYSIS-HANDBOOK
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id	oai:lib.uajy.ac.id:0000042758
record_format	oai_dc
spelling	oai:lib.uajy.ac.id:00000427582008-06-23 00:00:00.000Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et alFOOD-ANALYSIS-HANDBOOKJohn Wiley & Sons2005Referensi Folioxv, 606 p il.ind 28 cmRf 664.07 HanISBN:0-471-71817-3Asinghttps://siquest.uajy.ac.id/description/0000042758
institution	Universitas Atma Jaya Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	FOOD-ANALYSIS-HANDBOOK
spellingShingle	FOOD-ANALYSIS-HANDBOOK Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
description
format	Referensi Folio
title	Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
title_short	Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
title_full	Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
title_fullStr	Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
title_full_unstemmed	Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al
title_sort	handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by ronald e. wrolstad et al
physical	xv, 606 p il.ind 28 cm
publisher	John Wiley & Sons
publishDate	2005
callnumber-raw	Rf 664.07 Han
callnumber-search	Rf 664.07 Han
isbn	ISBN:0-471-71817-3
_version_	1740830821681463296

Handbook of food analytical chemistry pidments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad et al

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