Ray, B. (2006). Fundamental food microbiology. Cambridge University Press.
Chicago Style (17th ed.) CitationRay, Bibek. Fundamental Food Microbiology. Cambridge University Press, 2006.
MLA (8th ed.) CitationRay, Bibek. Fundamental Food Microbiology. Cambridge University Press, 2006.
Warning: These citations may not always be 100% accurate.