APA aipamena

Ray, B. (2006). Fundamental food microbiology. Cambridge University Press.

Chicago Style aipamena

Ray, Bibek. Fundamental Food Microbiology. Cambridge University Press, 2006.

MLA aipamena

Ray, Bibek. Fundamental Food Microbiology. Cambridge University Press, 2006.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.