Fundamental food microbiology
সংরক্ষণ করুন:
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| বিন্যাস: | Tandon |
| ভাষা: | Asing |
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Cambridge University Press
2006
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| ট্যাগগুলো: |
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oai:lib.uajy.ac.id:0000043510 |
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oai:lib.uajy.ac.id:00000435102008-11-04 00:00:00.000Fundamental food microbiologyRay, BibekFOOD-MICROBIOLOGYCambridge University Press2006Tandonxli, 492 p 25 cmRev 664.001.579 Ray fISBN:0-8493-7529-0Asinghttps://siquest.uajy.ac.id/description/0000043510 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD-MICROBIOLOGY |
| spellingShingle |
FOOD-MICROBIOLOGY Ray, Bibek Fundamental food microbiology |
| description |
|
| format |
Tandon |
| author |
Ray, Bibek |
| author_facet |
Ray, Bibek |
| author_sort |
Ray, Bibek |
| title |
Fundamental food microbiology |
| title_short |
Fundamental food microbiology |
| title_full |
Fundamental food microbiology |
| title_fullStr |
Fundamental food microbiology |
| title_full_unstemmed |
Fundamental food microbiology |
| title_sort |
fundamental food microbiology |
| physical |
xli, 492 p 25 cm |
| publisher |
Cambridge University Press |
| publishDate |
2006 |
| callnumber-raw |
Rev 664.001.579 Ray f |
| callnumber-search |
Rev 664.001.579 Ray f |
| isbn |
ISBN:0-8493-7529-0 |
| _version_ |
1740830562120105984 |