Fundamental food microbiology

Fundamental food microbiology

Spremljeno u:

Bibliografski detalji
Glavni autor:	Ray, Bibek
Format:	Tandon
Jezik:	Asing
Izdano:	Cambridge University Press 2006
Teme:	FOOD-MICROBIOLOGY
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

PINJAM

Similar Items

Fundamental food microbiology : Fourtf Edition.
od: Ray, Bibek
Izdano: (2008)

Food Microbiology
od: ADAMS, Martin R.
Izdano: (2014)

MODERN FOOD MICROBIOLOGY
od: JAMES M. JAY
Izdano: ()

Modern food microbiology
od: Jay,James M.
Izdano: ()

MODERN FOOD MICROBIOLOGY
od: JAY,WAYNE M.
Izdano: ()

Food microbiology and laboratory practice
od: Bell, Chris
Izdano: (2005)

The Microbiology of safe food second edition
od: Forsythe, Stephen J.
Izdano: (2011)

Food Microbiology
Izdano: (1978)

Food microbiology
od: Yousef, Ahmed E.
Izdano: (2003)

MODELING MICROBIAL RESPONSES IN FOOD
od: ROBIN C. McKELLAR
Izdano: ()

MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
od: YOUSEF,AHMED E.
Izdano: ()

MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
od: YOUSEF,AHMED E.
Izdano: ()

Fundamentals of Microbiology
od: Alcamo, I. Edward
Izdano: (1983)

MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
od: NOVAK,JOHN.S
Izdano: ()

MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
od: NOVAK,JOHN.S
Izdano: ()

MICROBIAL FOOD SAFETY IN ANIMAL AGRICULTURE: CURRENT TOPICS
od: TORRENCE,MARY E.
Izdano: ()

Practical food microbiology and technology
od: Weiser, H. Harry
Izdano: (1962)

Fundamental food microbiology
od: Ray, Bibek
Izdano: (1996)

FUNDAMENTAL FOOD MICROBIOLOGY
od: RAY,BIBEK
Izdano: ()

Microbiologi : Fundamentals and applications
od: Atlas, Ronald M.
Izdano: (1989)

Microbiology : Fundamentals and Applications
od: Atlas, Ronald M
Izdano: (1984)

Microbiology : fundamentals and applications
od: Atlas, Ronald M
Izdano: (1989)

MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
od: SAMSON,ROBERT A
Izdano: ()

Microbial Food Contamination
od: Wilson, Charles L.
Izdano: (2001)

Modern food microbiology 7th Ed
od: Jay, James M.
Izdano: (2005)

Ilmu Pangan: Pengantar Ilmu Pangan, Nutrisi, Dan Mikrobiologi
od: GAMAN, P.M., i dr.
Izdano: (1994)

Isolation and Identification Methods for Food Poisoning Organisms : The society for applied bacteriology technical series.
Izdano: (1982)

MICROBIOLOGY
od: Michael Pelczar, Jr. Roger D. Reid dan E.C.S. Chan.
Izdano: (1977)

Microbiological applications
od: Benson, Harol J.
Izdano: (2002)

Microbiology an Introduction
od: Tortora, Gerard J.
Izdano: (2009)

General Microbiology
od: Schlegel, Hans G.
Izdano: (1986)

Textbook of Microbiology
od: Burrows, William
Izdano: (1973)

Introduction To Microbiology
od: WILKINSON, Joseph W
Izdano: ()

Principles of microbiology
od: Atlas,Ronals M.
Izdano: ()

MICROBIOLOGY, AN INTRODUCTION
od: TORTORA
Izdano: ()

Industrial Microbiology
Izdano: (1968)

Microbiology : An Introduction
od: Tortora, Gerard J.
Izdano: (1986)

Microbiology : an introduction
od: Tortora, Gerard J., i dr.
Izdano: (1989)

Dictionary of microbiology
od: Paul Singleton
Izdano: (1980)

Textbook of microbiology
od: Kenneth L. Burdon
Izdano: (1961)