Fundamental food microbiology

Fundamental food microbiology

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書目詳細資料
主要作者:	Ray, Bibek
格式:	Tandon
語言:	Asing
出版:	Cambridge University Press 2006
主題:	FOOD-MICROBIOLOGY
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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