Fundamental food microbiology

Fundamental food microbiology

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书目详细资料
主要作者:	Ray, Bibek
格式:	Tandon
语言:	Asing
出版:	Cambridge University Press 2006
主题:	FOOD-MICROBIOLOGY
标签:	添加标签没有标签, 成为第一个标记此记录!

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