APA (7th ed.) Citation

Cauvain, S. P. (2006). Baked products Science, Technology and Practice. Blackwell.

Chicago Style (17th ed.) Citation

Cauvain, Stanley P. Baked Products Science, Technology and Practice. Blackwell, 2006.

MLA (8th ed.) Citation

Cauvain, Stanley P. Baked Products Science, Technology and Practice. Blackwell, 2006.

Warning: These citations may not always be 100% accurate.