Baked products Science, Technology and Practice

Baked products Science, Technology and Practice

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Format: Referensi
Language:Asing
Published: Blackwell 2006
Subjects:
BAKERY PRODUCT
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PINJAM
Description
Summary:
Physical Description:xii, 228 p ilus 25 cm
ISBN:ISBN:1-4051-2702-3

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