| id |
oai:lib.uajy.ac.id:0000044121 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000441212009-02-16 00:00:00.000Baked products Science, Technology and PracticeCauvain, Stanley P.BAKERY PRODUCTBlackwell2006Referensixii, 228 p ilus 25 cm664.752 Cau bISBN:1-4051-2702-3Asinghttps://siquest.uajy.ac.id/description/0000044121 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
BAKERY PRODUCT |
| spellingShingle |
BAKERY PRODUCT Cauvain, Stanley P. Baked products Science, Technology and Practice |
| description |
|
| format |
Referensi |
| author |
Cauvain, Stanley P. |
| author_facet |
Cauvain, Stanley P. |
| author_sort |
Cauvain, Stanley P. |
| title |
Baked products Science, Technology and Practice |
| title_short |
Baked products Science, Technology and Practice |
| title_full |
Baked products Science, Technology and Practice |
| title_fullStr |
Baked products Science, Technology and Practice |
| title_full_unstemmed |
Baked products Science, Technology and Practice |
| title_sort |
baked products science, technology and practice |
| physical |
xii, 228 p ilus 25 cm |
| publisher |
Blackwell |
| publishDate |
2006 |
| callnumber-raw |
664.752 Cau b |
| callnumber-search |
664.752 Cau b |
| isbn |
ISBN:1-4051-2702-3 |
| _version_ |
1740828463291432960 |