Teknologi pengolahan sayur-sayuran & buah-buahan
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| Main Author: | |
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| Format: | Referensi |
| Language: | Indonesia |
| Published: |
Graha Ilmu
2009
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oai:lib.uajy.ac.id:00000451572009-10-01 00:00:00.000Teknologi pengolahan sayur-sayuran & buah-buahanPujimulyani, DwiyatiFOOD TECHNOLOGYGraha Ilmu2009Referensixi, 288 p664 Puj tISBN:978-979-756-475-9Indonesiahttps://siquest.uajy.ac.id/description/0000045157 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
FOOD TECHNOLOGY |
| spellingShingle |
FOOD TECHNOLOGY Pujimulyani, Dwiyati Teknologi pengolahan sayur-sayuran & buah-buahan |
| description |
|
| format |
Referensi |
| author |
Pujimulyani, Dwiyati |
| author_facet |
Pujimulyani, Dwiyati |
| author_sort |
Pujimulyani, Dwiyati |
| title |
Teknologi pengolahan sayur-sayuran & buah-buahan |
| title_short |
Teknologi pengolahan sayur-sayuran & buah-buahan |
| title_full |
Teknologi pengolahan sayur-sayuran & buah-buahan |
| title_fullStr |
Teknologi pengolahan sayur-sayuran & buah-buahan |
| title_full_unstemmed |
Teknologi pengolahan sayur-sayuran & buah-buahan |
| title_sort |
teknologi pengolahan sayur-sayuran & buah-buahan |
| physical |
xi, 288 p |
| publisher |
Graha Ilmu |
| publishDate |
2009 |
| callnumber-raw |
664 Puj t |
| callnumber-search |
664 Puj t |
| isbn |
ISBN:978-979-756-475-9 |
| _version_ |
1740836882221105152 |