Food science and technology

Food science and technology

Saved in:

Bibliographic Details
Format:	Umum
Language:	Asing
Published:	Wiley-Blackwell 2009
Subjects:	FOOD INDUSTRY AND TRADE
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

FOOD BIOCHEMISTRY & FOOD PROCESSING
by: WAL KIT NIP
Published: ()

Physical Properties of Foods and Food Processing systems
by: Lewis,M.J.
Published: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
by: LEWIS,M.J.
Published: ()

Physical Properties of Foods and Food Processing Systems
by: Lewis,M.J.
Published: ()

Regulation of Functional Foods and Nutraceuticals
Published: (2005)

MANAGING FOOD INDUSTRY WASTE
by: ROBERT R. ZALL
Published: ()

UNIT OPERATIONS FOR THE FOOD INDUSTRIES
by: GOULD,WILBUR A.
Published: ()

UNIT OPERATIONS IN FOOD ENGINEERING
by: ALBERT IBARZ
Published: ()

FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
by: CATHERINE SIDE
Published: ()

process engineering in the food industry: developments and
by: Field,R.W.
Published: ()

ULTRA HIGH PRESSURE TREATMENTS OF FOODS
by: MARC E.G. HENDRICKX
Published: ()

Food engineering operations ,-3rd ed
by: Brennan,J.G.
Published: ()

FOOD ETHICS
by: MEPHAM,BEN
Published: ()

Microbiology of fermented foods
Published: ()

HANDBOOK OF FOOD ENGINEERING PRACTICE
by: VALENTAS,KENNETH J.
Published: ()

Microbiology Of Fermented Foods Vol. 1
by: Wood, Brian J. B.
Published: (1985)

Quality control for foods and agricultural products
by: Multon,J.L.
Published: ()

FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
by: ALLI,INTEAZ
Published: ()

FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
by: ALLI,INTEAZ
Published: ()

FOOD PRODUCT DEVELOPMENT:FROM CONCEPT TO THE MARKETPLACE
by: GRAF,ERNST
Published: ()

Sanitation in food processing,2nd ed
by: Troller,John A.
Published: ()

FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
by: FITO,PENDRO
Published: ()

Handbook of fruits and fruit processing
Published: (2007)

Process engineering in the food industry: Development and oppor-
by: Field,R.W.
Published: ()

DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
by: MARRYWATHER.,L.M.
Published: ()

Integrated food science and technology for the tropics
by: Ihekoronye, Alfred I.
Published: (1985)

Impact of food processing on anthocyanins
by: SUI, Xiaonan
Published: (2017)

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
by: TALEDO,ROMEO T.
Published: ()

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
by: Morris B. Jacobs
Published: (1951)

Food polysaccharides and their applications 2nd ed.
by: STEPHEN, Alistair M.
Published: (2006)

FOOD SCIENCE
by: POTTER,NORMAN N.,Ph.D.
Published: ()

Sterilization in food technology
by: Ball,Olin C.
Published: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
by: PARKER, Rick
Published: (2017)

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
by: DESROSIER, Norman W.
Published: (1987)

Food science in developing countries : a selection of unsolved problem
by: FR Pariser
Published: (1975)

FOOD PACKAGING TECHNOLOGY,-VOL.2
by: BUREAU,G.
Published: ()

Statistical methods for food science introductory procedures for the food practitioner
by: Bower, John A
Published: (2013)

Food Science/Norman N. Potter
by: POTTER, Norman N.
Published: (1978)

Food Preservation
by: KULSHRESTHA, S K
Published: (1994)

Food and agriculture
by: Dennis Flanagan
Published: (1976)