Food microbiology and laboratory practice
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| Format: | Umum |
| Language: | Asing |
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Blackwell Science
2005
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oai:lib.uajy.ac.id:0000046237 |
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oai:lib.uajy.ac.id:00000462372010-08-13 00:00:00.000Food microbiology and laboratory practiceBell, ChrisFOOD MICROBIOLOGYBlackwell Science2005Umumxii, 324 p664.001 579 Bel fISBN:978-0-632-06381-9Asinghttps://siquest.uajy.ac.id/description/0000046237 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD MICROBIOLOGY |
| spellingShingle |
FOOD MICROBIOLOGY Bell, Chris Food microbiology and laboratory practice |
| description |
|
| format |
Umum |
| author |
Bell, Chris |
| author_facet |
Bell, Chris |
| author_sort |
Bell, Chris |
| title |
Food microbiology and laboratory practice |
| title_short |
Food microbiology and laboratory practice |
| title_full |
Food microbiology and laboratory practice |
| title_fullStr |
Food microbiology and laboratory practice |
| title_full_unstemmed |
Food microbiology and laboratory practice |
| title_sort |
food microbiology and laboratory practice |
| physical |
xii, 324 p |
| publisher |
Blackwell Science |
| publishDate |
2005 |
| callnumber-raw |
664.001 579 Bel f |
| callnumber-search |
664.001 579 Bel f |
| isbn |
ISBN:978-0-632-06381-9 |
| _version_ |
1740830488378998784 |