Food safety the implications of change from producerism to consumerism
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Language: | Asing |
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Food & Nutrition Press
1998
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oai:lib.uajy.ac.id:00000463052010-09-07 00:00:00.000Food safety the implications of change from producerism to consumerismFOODS SAFETYFood & Nutrition Press1998Umumx, 232 p363.192 FooISBN:978-0-917678-48-6Asinghttps://siquest.uajy.ac.id/description/0000046305 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOODS SAFETY |
spellingShingle |
FOODS SAFETY Food safety the implications of change from producerism to consumerism |
description |
|
format |
Umum |
title |
Food safety the implications of change from producerism to consumerism |
title_short |
Food safety the implications of change from producerism to consumerism |
title_full |
Food safety the implications of change from producerism to consumerism |
title_fullStr |
Food safety the implications of change from producerism to consumerism |
title_full_unstemmed |
Food safety the implications of change from producerism to consumerism |
title_sort |
food safety the implications of change from producerism to consumerism |
physical |
x, 232 p |
publisher |
Food & Nutrition Press |
publishDate |
1998 |
callnumber-raw |
363.192 Foo |
callnumber-search |
363.192 Foo |
isbn |
ISBN:978-0-917678-48-6 |
_version_ |
1740830488570888192 |