Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem

Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem

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Bibliographic Details
Main Author: Gardjito, Murdijati
Format: Umum
Language:Indonesia
Published: Kanisius 2010
Subjects:
COOKING-CHARACTERICTIC
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id oai:lib.uajy.ac.id:0000046884
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000468842011-02-11 00:00:00.000Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan NdalemGardjito, MurdijatiCOOKING-CHARACTERICTICKanisius2010Umum232 p.641.591 Gar mISBN:978-979-21-2768-3Indonesiahttps://siquest.uajy.ac.id/description/0000046884
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
topic COOKING-CHARACTERICTIC
spellingShingle COOKING-CHARACTERICTIC
Gardjito, Murdijati
Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem
description
format Umum
author Gardjito, Murdijati
author_facet Gardjito, Murdijati
author_sort Gardjito, Murdijati
title Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem
title_short Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem
title_full Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem
title_fullStr Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem
title_full_unstemmed Menu Favorit Para Raja: Potret Kekayaan Kuliner Yogyakarta Kersanan Ndalem
title_sort menu favorit para raja: potret kekayaan kuliner yogyakarta kersanan ndalem
physical 232 p.
publisher Kanisius
publishDate 2010
callnumber-raw 641.591 Gar m
callnumber-search 641.591 Gar m
isbn ISBN:978-979-21-2768-3
_version_ 1740833481044262912

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