Biotecnology in functional foods and nutraceuticals

Biotecnology in functional foods and nutraceuticals

Saved in:
Bibliographic Details
Format: Umum
Language:Asing
Published: CRC Press 2010
Subjects:
FOOD TECHNOLOGY
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id oai:lib.uajy.ac.id:0000047344
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000473442011-06-27 00:00:00.000Biotecnology in functional foods and nutraceuticalsFOOD TECHNOLOGYCRC Press2010Umumxviii, 573 p.664 BioISBN:978-1-4200-8711-6Asinghttps://siquest.uajy.ac.id/description/0000047344
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD TECHNOLOGY
spellingShingle FOOD TECHNOLOGY
Biotecnology in functional foods and nutraceuticals
description
format Umum
title Biotecnology in functional foods and nutraceuticals
title_short Biotecnology in functional foods and nutraceuticals
title_full Biotecnology in functional foods and nutraceuticals
title_fullStr Biotecnology in functional foods and nutraceuticals
title_full_unstemmed Biotecnology in functional foods and nutraceuticals
title_sort biotecnology in functional foods and nutraceuticals
physical xviii, 573 p.
publisher CRC Press
publishDate 2010
callnumber-raw 664 Bio
callnumber-search 664 Bio
isbn ISBN:978-1-4200-8711-6
_version_ 1740828712735080448

Similar Items