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oai:lib.uajy.ac.id:00000473442011-06-27 00:00:00.000Biotecnology in functional foods and nutraceuticalsFOOD TECHNOLOGYCRC Press2010Umumxviii, 573 p.664 BioISBN:978-1-4200-8711-6Asinghttps://siquest.uajy.ac.id/description/0000047344 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOOD TECHNOLOGY |
spellingShingle |
FOOD TECHNOLOGY Biotecnology in functional foods and nutraceuticals |
description |
|
format |
Umum |
title |
Biotecnology in functional foods and nutraceuticals |
title_short |
Biotecnology in functional foods and nutraceuticals |
title_full |
Biotecnology in functional foods and nutraceuticals |
title_fullStr |
Biotecnology in functional foods and nutraceuticals |
title_full_unstemmed |
Biotecnology in functional foods and nutraceuticals |
title_sort |
biotecnology in functional foods and nutraceuticals |
physical |
xviii, 573 p. |
publisher |
CRC Press |
publishDate |
2010 |
callnumber-raw |
664 Bio |
callnumber-search |
664 Bio |
isbn |
ISBN:978-1-4200-8711-6 |
_version_ |
1740828712735080448 |