Enzymes in fruit and vegetable processing: Chemistry and engineering applications

Enzymes in fruit and vegetable processing: Chemistry and engineering applications

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Bibliographic Details
Format: Umum
Language:Asing
Published: CRC Press 2010
Subjects:
FRUIT-PROCESSING
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id oai:lib.uajy.ac.id:0000047345
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000473452011-06-27 00:00:00.000Enzymes in fruit and vegetable processing: Chemistry and engineering applicationsFRUIT-PROCESSINGCRC Press2010Umumxiii, 391 p.664.8 EnzISBN:978-1-4200-9433-6Asinghttps://siquest.uajy.ac.id/description/0000047345
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FRUIT-PROCESSING
spellingShingle FRUIT-PROCESSING
Enzymes in fruit and vegetable processing: Chemistry and engineering applications
description
format Umum
title Enzymes in fruit and vegetable processing: Chemistry and engineering applications
title_short Enzymes in fruit and vegetable processing: Chemistry and engineering applications
title_full Enzymes in fruit and vegetable processing: Chemistry and engineering applications
title_fullStr Enzymes in fruit and vegetable processing: Chemistry and engineering applications
title_full_unstemmed Enzymes in fruit and vegetable processing: Chemistry and engineering applications
title_sort enzymes in fruit and vegetable processing: chemistry and engineering applications
physical xiii, 391 p.
publisher CRC Press
publishDate 2010
callnumber-raw 664.8 Enz
callnumber-search 664.8 Enz
isbn ISBN:978-1-4200-9433-6
_version_ 1740830212605607936

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