Food processing technologi: principles and practice second edition

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Autor principal:	Fellows, P.J.
Formato:	Umum
Idioma:	Asing
Publicado em:	CRC Press 2000
Assuntos:	FOOD-BIOTECHNOLOGY
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id	oai:lib.uajy.ac.id:0000047346
record_format	oai_dc
spelling	oai:lib.uajy.ac.id:00000473462011-06-27 00:00:00.000Food processing technologi: principles and practice second editionFellows, P.J.FOOD-BIOTECHNOLOGYCRC Press2000Umumxxxi, 575 p.664.024 Fel fISBN:978-1-85573-533-0Asinghttps://siquest.uajy.ac.id/description/0000047346
institution	Universitas Atma Jaya Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	FOOD-BIOTECHNOLOGY
spellingShingle	FOOD-BIOTECHNOLOGY Fellows, P.J. Food processing technologi: principles and practice second edition
description
format	Umum
author	Fellows, P.J.
author_facet	Fellows, P.J.
author_sort	Fellows, P.J.
title	Food processing technologi: principles and practice second edition
title_short	Food processing technologi: principles and practice second edition
title_full	Food processing technologi: principles and practice second edition
title_fullStr	Food processing technologi: principles and practice second edition
title_full_unstemmed	Food processing technologi: principles and practice second edition
title_sort	food processing technologi: principles and practice second edition
physical	xxxi, 575 p.
publisher	CRC Press
publishDate	2000
callnumber-raw	664.024 Fel f
callnumber-search	664.024 Fel f
isbn	ISBN:978-1-85573-533-0
_version_	1740830489118244864

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