Food processing technologi: principles and practice second edition

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Main Author: Fellows, P.J.
Format: Umum
Language:Asing
Published: CRC Press 2000
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spelling oai:lib.uajy.ac.id:00000473462011-06-27 00:00:00.000Food processing technologi: principles and practice second editionFellows, P.J.FOOD-BIOTECHNOLOGYCRC Press2000Umumxxxi, 575 p.664.024 Fel fISBN:978-1-85573-533-0Asinghttps://siquest.uajy.ac.id/description/0000047346
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD-BIOTECHNOLOGY
spellingShingle FOOD-BIOTECHNOLOGY
Fellows, P.J.
Food processing technologi: principles and practice second edition
description
format Umum
author Fellows, P.J.
author_facet Fellows, P.J.
author_sort Fellows, P.J.
title Food processing technologi: principles and practice second edition
title_short Food processing technologi: principles and practice second edition
title_full Food processing technologi: principles and practice second edition
title_fullStr Food processing technologi: principles and practice second edition
title_full_unstemmed Food processing technologi: principles and practice second edition
title_sort food processing technologi: principles and practice second edition
physical xxxi, 575 p.
publisher CRC Press
publishDate 2000
callnumber-raw 664.024 Fel f
callnumber-search 664.024 Fel f
isbn ISBN:978-1-85573-533-0
_version_ 1740830489118244864