id |
oai:lib.uajy.ac.id:0000047346 |
---|---|
record_format |
oai_dc |
spelling |
oai:lib.uajy.ac.id:00000473462011-06-27 00:00:00.000Food processing technologi: principles and practice second editionFellows, P.J.FOOD-BIOTECHNOLOGYCRC Press2000Umumxxxi, 575 p.664.024 Fel fISBN:978-1-85573-533-0Asinghttps://siquest.uajy.ac.id/description/0000047346 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOOD-BIOTECHNOLOGY |
spellingShingle |
FOOD-BIOTECHNOLOGY Fellows, P.J. Food processing technologi: principles and practice second edition |
description |
|
format |
Umum |
author |
Fellows, P.J. |
author_facet |
Fellows, P.J. |
author_sort |
Fellows, P.J. |
title |
Food processing technologi: principles and practice second edition |
title_short |
Food processing technologi: principles and practice second edition |
title_full |
Food processing technologi: principles and practice second edition |
title_fullStr |
Food processing technologi: principles and practice second edition |
title_full_unstemmed |
Food processing technologi: principles and practice second edition |
title_sort |
food processing technologi: principles and practice second edition |
physical |
xxxi, 575 p. |
publisher |
CRC Press |
publishDate |
2000 |
callnumber-raw |
664.024 Fel f |
callnumber-search |
664.024 Fel f |
isbn |
ISBN:978-1-85573-533-0 |
_version_ |
1740830489118244864 |