Dasar-dasar pengolahan makananan (food product fundamental)

Dasar-dasar pengolahan makananan (food product fundamental)

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Bibliographic Details
Main Author: Minantyo, Hari
Format: Umum
Language:Indonesia
Published: Graha Ilmu 2011
Subjects:
FOOD PROCESSING
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id oai:lib.uajy.ac.id:0000047569
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000475692011-09-21 00:00:00.000Dasar-dasar pengolahan makananan (food product fundamental)Minantyo, HariFOOD PROCESSINGGraha Ilmu2011Umumxii, 200 p.641.300 1 Min dISBN:978-979-756-762-0Indonesiahttps://siquest.uajy.ac.id/description/0000047569
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
topic FOOD PROCESSING
spellingShingle FOOD PROCESSING
Minantyo, Hari
Dasar-dasar pengolahan makananan (food product fundamental)
description
format Umum
author Minantyo, Hari
author_facet Minantyo, Hari
author_sort Minantyo, Hari
title Dasar-dasar pengolahan makananan (food product fundamental)
title_short Dasar-dasar pengolahan makananan (food product fundamental)
title_full Dasar-dasar pengolahan makananan (food product fundamental)
title_fullStr Dasar-dasar pengolahan makananan (food product fundamental)
title_full_unstemmed Dasar-dasar pengolahan makananan (food product fundamental)
title_sort dasar-dasar pengolahan makananan (food product fundamental)
physical xii, 200 p.
publisher Graha Ilmu
publishDate 2011
callnumber-raw 641.300 1 Min d
callnumber-search 641.300 1 Min d
isbn ISBN:978-979-756-762-0
_version_ 1740829553795792896

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