Hornsey, I. (2007). The chemistry and biology of winemaking. The Royal Society of Chemistry.
Chicago Style (17. basım) AtıfHornsey, Ian. The Chemistry and Biology of Winemaking. The Royal Society of Chemistry, 2007.
MLA (8th ed.) AtıfHornsey, Ian. The Chemistry and Biology of Winemaking. The Royal Society of Chemistry, 2007.
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