The chemistry and biology of winemaking
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| Format: | Umum |
| Language: | Asing |
| Published: |
The Royal Society of Chemistry
2007
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oai:lib.uajy.ac.id:0000047981 |
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oai:lib.uajy.ac.id:00000479812012-03-06 00:00:00.000The chemistry and biology of winemakingHornsey, IanCHEMISTRY BIOLOGYThe Royal Society of Chemistry2007Umumxi, 457 p.540 Hor cISBN:978-0-8504-266-1Asinghttps://siquest.uajy.ac.id/description/0000047981 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
CHEMISTRY BIOLOGY |
| spellingShingle |
CHEMISTRY BIOLOGY Hornsey, Ian The chemistry and biology of winemaking |
| description |
|
| format |
Umum |
| author |
Hornsey, Ian |
| author_facet |
Hornsey, Ian |
| author_sort |
Hornsey, Ian |
| title |
The chemistry and biology of winemaking |
| title_short |
The chemistry and biology of winemaking |
| title_full |
The chemistry and biology of winemaking |
| title_fullStr |
The chemistry and biology of winemaking |
| title_full_unstemmed |
The chemistry and biology of winemaking |
| title_sort |
chemistry and biology of winemaking |
| physical |
xi, 457 p. |
| publisher |
The Royal Society of Chemistry |
| publishDate |
2007 |
| callnumber-raw |
540 Hor c |
| callnumber-search |
540 Hor c |
| isbn |
ISBN:978-0-8504-266-1 |
| _version_ |
1740837088752828416 |