Cita APA

COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

Cita MLA

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

Atenció: Aquestes cites poden no estar 100% correctes.