COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.
Citace podle Chicago (17th ed.)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
Citace podle MLA (8th ed.)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
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