Cita APA (7a ed.)

COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

Cita MLA (8a ed.)

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.