COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.
Style de citation Chicago (17e éd.)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
Style de citation MLA (8e éd.)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
Attention : ces citations peuvent ne pas être correctes à 100%.