COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.
Čikaški stil citiranja (17. izdanje)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
MLA način citiranja (8. izdanje)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
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