Citazione APA

COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.

Stile di citazione Chicago

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

Citazione MLA

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.