COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.
Chicagoスタイル(17版)引用形式COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
MLA(8版)引用形式COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
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