APA (7e ed.) Bronvermelding

COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.

Chicago (17e ed.) Bronvermelding

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

MLA (8e ed.) Bronvermelding

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

Let op: Deze citaties zijn niet altijd 100% accuraat.