COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.
Chicago Style (17th ed.) CitationCOULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
MLA citiranjeCOULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
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