COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.
Chicago-referens (17:e uppl.)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
MLA-referens (8:e uppl.)COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.
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