APA引文

COULTATE, T. (2009). Food the chemistry of its components fifth edition. The Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

MLA引文

COULTATE, T.P. Food the Chemistry of Its Components Fifth Edition. The Royal Society of Chemistry, 2009.

警告：这些引文格式不一定是100％准确.