Food the chemistry of its components fifth edition
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| Format: | Umum |
| Language: | Asing |
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The Royal Society of Chemistry
2009
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oai:lib.uajy.ac.id:00000479832012-03-06 00:00:00.000Food the chemistry of its components fifth editionCOULTATE, T.P.FOOD BIOTECHNOLOGYThe Royal Society of Chemistry2009Umumxix, 501 p.664.024 Cou fISBN:978-85404-111-4Asinghttps://siquest.uajy.ac.id/description/0000047983 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD BIOTECHNOLOGY |
| spellingShingle |
FOOD BIOTECHNOLOGY COULTATE, T.P. Food the chemistry of its components fifth edition |
| description |
|
| format |
Umum |
| author |
COULTATE, T.P. |
| author_facet |
COULTATE, T.P. |
| author_sort |
COULTATE, T.P. |
| title |
Food the chemistry of its components fifth edition |
| title_short |
Food the chemistry of its components fifth edition |
| title_full |
Food the chemistry of its components fifth edition |
| title_fullStr |
Food the chemistry of its components fifth edition |
| title_full_unstemmed |
Food the chemistry of its components fifth edition |
| title_sort |
food the chemistry of its components fifth edition |
| physical |
xix, 501 p. |
| publisher |
The Royal Society of Chemistry |
| publishDate |
2009 |
| callnumber-raw |
664.024 Cou f |
| callnumber-search |
664.024 Cou f |
| isbn |
ISBN:978-85404-111-4 |
| _version_ |
1740830489492586496 |